MAIN MENU
SALADS
Salade de betteraves
Roasted beetroot salad
Rs. 1,200
Taboulé de quinoa
Quinoa tabbouleh
Rs. 2,200
Salade de lentilles
Lentil salad
Rs. 1,200
Ratatouille avec feta
Ratatouille with feta cheese
Rs. 1,600
Burrata et tomates
Burrata with cherry tomatoes and basil
Rs. 2,600
APPETIZERS
Carpaccio de thon
Seared tuna carpaccio with hazelnut dressing
Rs. 2,400
Carpaccio de daurade
Seabream carpaccio with salsa verde dressing
Rs. 2,200
Crevettes tièdes à l'huile d'olive
Warm prawns in olive oil
Rs. 2,400
SIDES
Aubergine Grillée, Mozzarella et Crevettes au Pistou
Grilled eggplant with mozzarella and prawns
Rs. 1,800
Calamari Fries
Deep-fried squid with chili
Rs. 1,600
Croquette de Morue
Salted white fish croquette with roasted pepper
Rs. 1,500
Frites
Homemade steak fries with rosemary and garlic salt
Rs. 700
BOWLS
Quinoa Bowl
Rs. 2,500
Avocado Bowl
Rs. 1,600
Mango Smoothie Bowl
Rs. 1,400
Summer Porridge
Rs. 1,800
Turmeric Smoothie Bowl
Rs. 1,500
Tuna poke bowl
Rs. 2,500
WRAPS
Grilled Veggies Wrap
Hummus, grilled vegetables, pickled cucumbers, French fries
Rs. 1,400
Grilled Chicken Wrap
Grilled chicken, lettuce, pickled cucumbers, Garlic aioli, French fries
Rs. 1,800
Fish and Chips Wrap
Fried fish fingers, lettuce, guacamole, French fries
Rs. 2,000
PIZZA
Margherita Pizza
Rs. 2,100
Pepperoni Double Cheese Pizza
Rs. 2,800
Mushroom Pizza
Rs. 2,200
Prosciutto Rocket Pizza
Rs. 3,500
Anchovy Pizza
Rs. 3,500
PASTA
Rigatoni with Truffle oil
Rs. 2,400
Spaghetti with Creamy Clams
Rs. 2,400
Pesto Pasta
Rs. 2,000
Seafood Pasta
Rs. 2,600
Penne Arrabbiata
Rs. 2,000
MAINS
Chicken breast in mustard cream sauce
Served with Sri Lankan vegetable kottu
Rs. 3,200
Grouper à la Provençale
Grouper in Provençale sauce
Rs.2,600
Grilled Jumbo prawns with citrus dressing
Rs. 3,500
Chicken Souvlaki
Chicken breast, oregano, tzatziki, green vegetables, Naan bread
Rs. 2,900
Grilled Jumbo Prawns
Served with green salad and garlic bread
Rs. 3,500
Daurade au Citron
Whole seabream with fennel salad
Rs. 4,000
Sole Poêlée au Grain de Moutarde
Pan-fried Dover sole with a grain mustard dressing
(700 to 800 gram whole fish)
Rs. 3,500
Pumpkin Risotto with Oyster Mushroom
Pumpkin puree, mascarpone, white wine, oyster mushroom
Rs. 2,800
House special seafood platter
Rs. 8,000
Chef’s special beef curry
Served with yellow rice and onion sambol
Rs. 2,400
FOR KIDS
Crispy Chicken Nuggets
Served with fries
Rs. 1,400
Mozzarella Sticks
Served with cocktail sauce and mixed salad
Rs. 1,200
Fish and Chips
Served with fries and garlic aioli sauce
Rs. 1,400
DESSERTS
Crème Brûlée
Rs. 1,200
French Toast with Caramel Ice Cream
Rs. 1,400
Brownies with Vanilla Ice Cream
Rs. 1,400
Fresh Seasonal Fruit Platter
Rs. 900
Banana Yaki with Chocolate Ice Cream
Rs. 1,300
(Japanese warm desert)